Michael Foods Continuing Education
A self-study professional education course on understanding food allergy with separate chef, dietary-manager and dietetics credit designations. Commercial support is provided by Michael Foods.
Before you enroll
Understanding Food Allergy is offered by Michael Foods Continuing Education for food service & hospitality professionals, dietitians & nutritionists. Topics in this listing: Professional practice.
Choose the credit track that matches your role; the listed tracks are alternatives, not a combined total. The provider handles enrollment, completion and the certificate.
ACF continuing education for certified chefs; no ServSafe or food-handler approval is inferred.
Listed roles: ACF certified chef
State scope: No individual state acceptance claim is made in this listing.
American Culinary FederationCBDM continuing education for CDM, CFPP credentials.
Listed roles: Certified Dietary Manager, Certified Food Protection Professional
State scope: No individual state acceptance claim is made in this listing.
Certifying Board for Dietary ManagersExplicit CDR CPEU Prior Approval Program designation for RDN/RD and DTR learners.
Listed roles: Registered Dietitian Nutritionist, Dietetic Technician, Registered
State scope: No individual state acceptance claim is made in this listing.
CDRThe provider identifies this activity as free continuing education. Complete the stated assessment and claiming requirements.
The recorded cost is $0 for learning, assessment and the certificate, with no separate reporting fee identified. Follow the provider’s enrollment instructions. The provider identifies this activity as free continuing education. Complete the stated assessment and claiming requirements.
The provider lists 1 ACF CE; 1 CBDM CE; 1 CDR CPEU. These are separate credit tracks, not hours to add together. Recorded roles: ACF certified chef, Certified Dietary Manager, Certified Food Protection Professional, Registered Dietitian Nutritionist, Dietetic Technician, Registered. Match the individual track below to your credential and board before enrolling.
This is an on-demand activity in the current collection; follow the source link to begin. No credit expiration date is published in the captured source; check the provider’s current deadline.
Register for the course with your name, email and credential; the form also asks for an ANFP member number where applicable. Paid membership is not required by the published free-course offer. Functional cookies are required for progress and certificate generation. Complete the course and download or print the certificate, then log the activity with the applicable credential body. ACF, CBDM and CDR are separate one-credit designations for eligible credentials. This is not ServSafe, food-handler permit or universal food-manager license credit. No absolute course expiration or public passing-score threshold is stated. Verify continued approval before starting. Completion and certificate delivery are handled by Michael Foods Continuing Education; saving this listing does not enroll you or claim credit.
These are the primary pages supporting this listing. Course recognition and board acceptance should be confirmed for your credential before enrollment.
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