Business & technology
Food manager, handler, and alcohol-server requirements are state and county specific.
Upcoming sessions appear soonest first. Times include the provider’s time zone; on-demand learning is listed separately.
Michael Foods Continuing Education
A self-study professional education course on current issues in food safety with separate chef, dietary-manager and dietetics credit designations. Commercial support is provided by Michael Foods.
Michael Foods Continuing Education
A self-study professional education course on egg nutrition (version 2) with separate chef, dietary-manager and dietetics credit designations. Commercial support is provided by Michael Foods.
Michael Foods Continuing Education
A self-study professional education course on labor solutions for the new foodservice (version 2) with separate chef, dietary-manager and dietetics credit designations. Commercial support is provided by Michael Foods.
Michael Foods Continuing Education
A self-study professional education course on potatoes & your menu (version 2) with separate chef, dietary-manager and dietetics credit designations. Commercial support is provided by Michael Foods.
Michael Foods Continuing Education
A self-study professional education course on understanding food allergy with separate chef, dietary-manager and dietetics credit designations. Commercial support is provided by Michael Foods.
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Know before you choose
Amounts below are per course and per credit type. Different units and alternative tracks are not added together.
This collection contains 5 current courses with no separate reporting fee identified. Every included course has $0 learning and assessment costs. The listing identifies a free certificate or verified direct credit reporting; a direct-reporting activity does not promise a downloadable certificate. A provider may also sell other courses; the whole external catalog is not assumed to be free.
Food manager, handler, and alcohol-server requirements are state and county specific. Credit counts here include only the recorded tracks for this profession. A listed accrediting body or provider does not establish acceptance by every state board. Review the course approval notes and your board’s rules.
0 scheduled sessions are coming up; 5 courses are currently on demand. Choose an upcoming session if its date and time zone suit you, or on-demand learning for flexibility. A recording’s age alone does not determine credit eligibility. Expired and withdrawn listings are kept in Past & unavailable.
Use these original resources alongside the approval and eligibility notes on each course.
Your next credential
Preparing for an exam, too? Explore free practice questions and explanations on OpenExamPrep.
OpenExamPrepFree exam preparationFood protection, alcohol service, culinary, and hospitality exam preparation.
These are exam-preparation resources, separate from continuing education credit. Exam registration fees and eligibility are set by the exam sponsor.
These sources offer a free CE selection. Check individual course costs, approval and availability at the provider.
For certified chefs, CDM/CFPP, RDN/RD and DTR learners. Not ServSafe or food-handler permit credit.
