Provider profile

Michael Foods Continuing Education: free CE courses

Five free self-study courses with separate ACF, CBDM and CDR designations.

Free course and printable completion certificate; commercial sponsorship disclosed.

For certified chefs, CDM/CFPP, RDN/RD and DTR learners. Not ServSafe or food-handler permit credit.

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Upcoming sessions appear soonest first. Times include the provider’s time zone; on-demand learning is listed separately.

5 courses found

Ready when you are

Available on demand

Michael Foods Continuing Education

Current Issues in Food Safety

A self-study professional education course on current issues in food safety with separate chef, dietary-manager and dietetics credit designations. Commercial support is provided by Michael Foods.

1 ACF CE · 3 credit tracksOn demandChecked Oct 23, 2026
Fully freeDetails
Available on demand

Michael Foods Continuing Education

Egg Nutrition (Version 2)

A self-study professional education course on egg nutrition (version 2) with separate chef, dietary-manager and dietetics credit designations. Commercial support is provided by Michael Foods.

1 ACF CE · 3 credit tracksOn demandChecked Oct 23, 2026
Fully freeDetails
Available on demand

Michael Foods Continuing Education

Labor Solutions for the New Foodservice (Version 2)

A self-study professional education course on labor solutions for the new foodservice (version 2) with separate chef, dietary-manager and dietetics credit designations. Commercial support is provided by Michael Foods.

1 ACF CE · 3 credit tracksOn demandChecked Oct 23, 2026
Fully freeDetails
Available on demand

Michael Foods Continuing Education

Potatoes & Your Menu (Version 2)

A self-study professional education course on potatoes & your menu (version 2) with separate chef, dietary-manager and dietetics credit designations. Commercial support is provided by Michael Foods.

1 ACF CE · 3 credit tracksOn demandChecked Oct 23, 2026
Fully freeDetails
Available on demand

Michael Foods Continuing Education

Understanding Food Allergy

A self-study professional education course on understanding food allergy with separate chef, dietary-manager and dietetics credit designations. Commercial support is provided by Michael Foods.

1 ACF CE · 3 credit tracksOn demandChecked Oct 23, 2026
Fully freeDetails

Know before you choose

Choosing free courses from Michael Foods Continuing Education

0upcoming sessionsNearest start time first →5on-demand coursesLearn on your schedule →
5fully free coursesNo reporting fee identified in these listings

Compare the credits in this collection

Amounts below are per course and per credit type. Different units and alternative tracks are not added together.

Credit typeRecorded amountCourses
CDR CPEUCPEU1 CPEU5
ACF CECE hour1 CE hour5
CBDM CECE hour1 CE hour5

Choosing the right course

Are learning and credit completion free?

This collection contains 5 current courses with no separate reporting fee identified. Every included course has $0 learning and assessment costs. The listing identifies a free certificate or verified direct credit reporting; a direct-reporting activity does not promise a downloadable certificate. A provider may also sell other courses; the whole external catalog is not assumed to be free.

How do I check credit eligibility?

Match the credit type and listed role on the individual course page to your credential. Credit counts here include only the recorded tracks. A listed accrediting body or provider does not establish acceptance by every state board. Review the course approval notes and your board’s rules.

Should I choose an upcoming session or an older recording?

0 scheduled sessions are coming up; 5 courses are currently on demand. Choose an upcoming session if its date and time zone suit you, or on-demand learning for flexibility. A recording’s age alone does not determine credit eligibility. Expired and withdrawn listings are kept in Past & unavailable.

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